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	<title>Rechelle Unplugged &#187; Kitchen Tragedies</title>
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		<title>A Fabulous Fall Salad</title>
		<link>http://www.rechelleunplugged.com/2010/10/a-fabulous-fall-salad/</link>
		<comments>http://www.rechelleunplugged.com/2010/10/a-fabulous-fall-salad/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 04:11:52 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Farmhouse & Garden]]></category>
		<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://www.rechelleunplugged.com/?p=9393</guid>
		<description><![CDATA[My garden, she still grows. I&#8217;ve got broccoli, cauliflower, cabbage, spinach and a variety of lettuces going strong. We hosted a med. staff party last weekend, so I harvested a large bowl of salad fixins to accompany the party boofay. Here are the properly washed greens. I threw a few nasturtiums in for color. A few handfuls of dried cranberries&#8230; Toasted pecans. Feta. A splash or two of apple cider vinegar&#8230; And olive oil that has been warmed on the [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>The Haunted Oven</title>
		<link>http://www.rechelleunplugged.com/2010/09/the-haunted-oven/</link>
		<comments>http://www.rechelleunplugged.com/2010/09/the-haunted-oven/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 15:48:13 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Farmhouse & Garden]]></category>
		<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://www.rechelleunplugged.com/?p=8454</guid>
		<description><![CDATA[On Friday night, I decided to make some homemade pizza with some fabulous fresh produce from my garden. I gathered some sweet red bell peppers, some tomatoes, one of the last remaining onions from own onion patch and a fist full of fresh herbs. I was totally pumped to use my own frozen tomato sauce from last year. I even had fresh mozzarella on hand! This was going to be a great pizza! . . . I poured some olive [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>The Freaky Fruit Fest</title>
		<link>http://www.rechelleunplugged.com/2008/12/the-freaky-fruit-fest-2/</link>
		<comments>http://www.rechelleunplugged.com/2008/12/the-freaky-fruit-fest-2/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 11:00:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2008/12/17/the-freaky-fruit-fest/</guid>
		<description><![CDATA[It&#8217;s cold. Really cold. And nothing says cold like standing around the kitchen sampling bizarre tropical fruit with the kiddos.   Let&#8217;s try some together! This is my baby holding a baby pineapple.   The baby pineapple was delicious and tasted just like a regular pineapple. The only difference was that it was cuter and could fit in the palm of your hand. Next, we slaughtered an innocent pomegranate. To mixed reviews. We moved on to the mango. Drew did [...]]]></description>
		<wfw:commentRss>http://www.rechelleunplugged.com/2008/12/the-freaky-fruit-fest-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>My Secret Pleasure Breakfast Device</title>
		<link>http://www.rechelleunplugged.com/2008/12/my-secret-pleasure-breakfast-device/</link>
		<comments>http://www.rechelleunplugged.com/2008/12/my-secret-pleasure-breakfast-device/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 11:00:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2008/12/16/my-secret-pleasure-breakfast-device/</guid>
		<description><![CDATA[I have a problem&#8230; There is a bakery&#8230; A bakery that I like to stop by on my way home from work&#8230; And I like to pick out a scone or a roll or bun for my breakfast the next day&#8230; It is my secret little pleasure that no one knows about and it is not hurting anyone. I eat my secret pleasure breakfast after the kids are off to school and the Country Doctor has left for work.   [...]]]></description>
		<wfw:commentRss>http://www.rechelleunplugged.com/2008/12/my-secret-pleasure-breakfast-device/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>In Search of A Perfect Cup of Tea</title>
		<link>http://www.rechelleunplugged.com/2008/12/in-search-of-a-perfect-cup-of-tea/</link>
		<comments>http://www.rechelleunplugged.com/2008/12/in-search-of-a-perfect-cup-of-tea/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 03:29:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2008/12/15/in-search-of-a-perfect-cup-of-tea/</guid>
		<description><![CDATA[Recently, I wrote a post about socks which was also a post about tea.  In this post I mentioned that socks were the bane of my existence and that tea was the elixir of life, except that all too often my tea was merely marginal and I couldn&#8217;t understand why&#8230; Several readers tried to ease my laundry burden by giving me loving sock guidance, however, a small handful of readers were far more concerned about the merely marginal tea I kept [...]]]></description>
		<wfw:commentRss>http://www.rechelleunplugged.com/2008/12/in-search-of-a-perfect-cup-of-tea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Crab Pasta Toss with Diablo Sauce</title>
		<link>http://www.rechelleunplugged.com/2008/11/shrimp-crab-pasta-toss-with-diablo-sauce/</link>
		<comments>http://www.rechelleunplugged.com/2008/11/shrimp-crab-pasta-toss-with-diablo-sauce/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 02:44:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2008/11/08/shrimp-crab-pasta-toss-with-diablo-sauce/</guid>
		<description><![CDATA[This is what I ordered on my birthday at a local eatery called Coco Bolos.   It is a divine pasta dish combining shrimp and crab in a fiery, creamy, cheese sauce.  I order it almost every time I visit this fine establishment.   The tender pasta&#8230; the plump shrimp&#8230; the delectable crab&#8230;  I love this dish. They serve a generous portion at Coco Bolos, so I typically box up half my Shrimp Crab Pasta Toss with Diablo sauce and [...]]]></description>
		<wfw:commentRss>http://www.rechelleunplugged.com/2008/11/shrimp-crab-pasta-toss-with-diablo-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ground Breaking Summer Recipe</title>
		<link>http://www.rechelleunplugged.com/2008/08/ground-breaking-summer-recipe-2/</link>
		<comments>http://www.rechelleunplugged.com/2008/08/ground-breaking-summer-recipe-2/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 10:00:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Farmhouse & Garden]]></category>
		<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2008/08/24/ground-breaking-summer-recipe/</guid>
		<description><![CDATA[Take some garden fresh cucumbers and some homegrown tomatoes and slice them up. Sprinkle generously with salt&#8230; Eat&#8230; Repeat&#8230; Repeat some more. Save a tomato for the last&#8230; Die happily&#8230;]]></description>
		<wfw:commentRss>http://www.rechelleunplugged.com/2008/08/ground-breaking-summer-recipe-2/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>The Fabulous Fudge Cake Debacle</title>
		<link>http://www.rechelleunplugged.com/2008/05/the-fabulous-fudge-cake-debacle/</link>
		<comments>http://www.rechelleunplugged.com/2008/05/the-fabulous-fudge-cake-debacle/#comments</comments>
		<pubDate>Tue, 27 May 2008 12:56:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2008/05/27/the-fabulous-fudge-cake-debacle/</guid>
		<description><![CDATA[We had a truly fabulous Memorial Day Weekend.  Several different varieties of family members stopped by to watch the rain pour down from the porch.  We cooked out in a thunderstorm, and watched it rain some more.  Finally on Monday afternoon, my mom and I loaded up the kids and drove to Manhattan (Kansas) to see Prince Caspian.  It was wonderful.   As a kid, I read and re-read and re-read and re-read and re-read all the Narnia books.  Along [...]]]></description>
		<wfw:commentRss>http://www.rechelleunplugged.com/2008/05/the-fabulous-fudge-cake-debacle/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>A Proper English Tea</title>
		<link>http://www.rechelleunplugged.com/2008/05/a-proper-english-tea/</link>
		<comments>http://www.rechelleunplugged.com/2008/05/a-proper-english-tea/#comments</comments>
		<pubDate>Mon, 12 May 2008 03:36:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2008/05/12/a-proper-english-tea/</guid>
		<description><![CDATA[This is my friend, Liz.  Liz is from England.  She makes really good cakes.    Liz lines her cake pans with parchment, because that is what the really good cake makers do.    The really good cake makers also warm up their eggs in the microwave before they crack them into their cake mixes&#8230; which by the way DO NOT COME FROM A BOX! Liz used self rising flour for this particular cake, which is a Victoria Sponge Cake&#8230;or you [...]]]></description>
		<wfw:commentRss>http://www.rechelleunplugged.com/2008/05/a-proper-english-tea/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Caramel Apples</title>
		<link>http://www.rechelleunplugged.com/2007/10/caramel-apples/</link>
		<comments>http://www.rechelleunplugged.com/2007/10/caramel-apples/#comments</comments>
		<pubDate>Wed, 17 Oct 2007 00:14:00 +0000</pubDate>
		<dc:creator>Rechelle</dc:creator>
				<category><![CDATA[Kitchen Tragedies]]></category>

		<guid isPermaLink="false">http://countrydoctorswife.wordpress.com/2007/10/17/caramel-apples/</guid>
		<description><![CDATA[It&#8217;s October. The air is crisp, bright, chilled with a slight acidic after taste. I am pulling on sweaters and jeans. The afternoons are quickly deepening into night and the big ole yellow moon has started showing off. It&#8217;s time for some caramel apples. We made these every Halloween of my childhood. A huge batch of caramel apples and we also made home made popcorn balls for all the neighborhood trick-or-treaters&#8230; Except that we lived out in the country&#8230; Our [...]]]></description>
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		<slash:comments>9</slash:comments>
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