I heard Nigella Lawson on NPR for the first time a few days ago while I was taking my boys to school. She was rattling off her favorite holiday recipes to Steve Inskeep on Morning Edition. Having never heard Nigella Lawson before, I was somewhat startled by the following factoids…
She was a famous cook of this era who seemed to also have a fleet footed mind.
She had an uncanny ability to brandish what seemed to me to be a somewhat formidable wit in a manner that seemed both effortless and original!
I was so stricken by the cleverness of Nigella and her simple holiday recipe/dry British witty/ comedy radio show that I went right out and bought the ingredients to make one of her suggested Christmas concoctions – her filthy fizz.
I know very little about the world of celebrity chefs. In fact, the amount of information that I know about people who curry a career out of cutting cookies in front of a camera could easily be contained in a very small nutshell. Here is what I do know…
1. Paula Deen always looks like she is frightened and claims to have had agoraphobia (self diagnosed after she saw a story about it on Oprah).
2. Ree Drummond also claims to have agoraphobia (also self diagnosed, Oprah not involved in this one).
3. Rachel Ray makes me feel tired, but she seems likable.
4. I am scared of Martha Stewart.
5. Oh! Is that why Paula Deen always looks frightened?
So as you can see – there are gaps in my knowledge, but I do love a funny lady, so when I got home I googled Nigella Lawson’s recipe for filthy fizz to make a list of necessary ingredients. It was then that I noted that the text that accompanied the recipe was almost word for word what she had said during the interview on NPR. Mmmmkay…. I thought. So I guess she is just as schticky as the rest of them, but my curiosity and my disdain was now peaked… uh I mean PIQUED! and I had to take a look at this Nigella Lawson lady and see if her appearance said ‘cook’ to me.
Uh no.
And then I hearkened back to the good old days…
When a cook looked like a cook.
And not like the cover of a dime-store romance.
Oh the halcyon days when a cook talked like a cook!
And dressed like a cook!
And it was all about the cooking!
And not the cleavage!
But I made the filthy fizz anyway.
And it was kind of fun to make a drink called filthy fizz.
I carted the makings around to a few parties and everyone enjoyed my filthy fizz.
I made it with sparkling pinot grigio (no prosecco around these parts) and a few splashes of ginger syrup from Starbucks (the barista gave me a cup of their syrup for free!). This is the recipe that Nigella spoke of on NPR and not the one mentioned in the linked recipe. It was very nice and very holidayish and sort of new and sporty.
That is all I have to say about that.
Cheers!

























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