Comments on: How To Make A Really, Really Good Party Invite

By: MidwestIrish

MidwestIrish — Wed, 21 Jul 2010 01:41:46 +0000

Reading your blog on & off for …oh heck I don’t recall. Figured the area in which you live (I used to live there)…but about fell out of my chair when I saw this invite…you live right around the corner from some very dear friends!

LOVE the invitation – I like the if you don’t RSVP you don’t get to eat comment. I am sooooooooooooo stealing that one!

By: Cassie C.

Cassie C. — Tue, 20 Jul 2010 13:07:39 +0000

It didn’t seem like a party because there wasn’t any booze infused whipped cream!

By: M.R.

M.R. — Tue, 20 Jul 2010 12:38:46 +0000

My devilled eggs are even better than Martha’s! I also make a wonderful red cabbage cole slaw. Or how about a fabulous cheesy squash casserole that even non-squash eaters like if you don’t tell them it is squash first.

I have to confess that it took me a few minutes before I realized that Rechelle had created this invitation. I thought at first that maybe her youngest son did it.

By: Rechelle

Rechelle — Tue, 20 Jul 2010 04:28:00 +0000

We missed you Cassie. It hardly seemed like a party at all – and there weren’t enough of us to bully Melissa into telling her Bill Murray story again.

By: Cassie C.

Cassie C. — Tue, 20 Jul 2010 02:47:54 +0000

That’s a smart decision AnnB! Sadly, i was unable to make it to Rechelle’s wonderful, (yet still inferior to my amazing christmas party) get-together. I got to sit in traffic for 2 hours instead, waiting for an accident to be cleared off the highway. I only hope Rechelle will forgive me!

By: AnnB

AnnB — Tue, 20 Jul 2010 00:54:16 +0000

….go without me. I’m holding out for
Cassie’s Christmas Party.

By: Deb

Deb — Mon, 19 Jul 2010 22:28:07 +0000

I’m totally stealing your idea for my next get together! Thanks for sharing and for “keeping it real.”

By: Martha in Kansas

Martha in Kansas — Sat, 17 Jul 2010 13:01:19 +0000

I make fabulous deviled eggs. I’m sure my invitation is on the way, right???? LOL!

Boozy chocolate whipped cream sounds fabulous. My theory – it comes from drunken brown cows.

By: Spinny

Spinny — Sat, 17 Jul 2010 05:01:51 +0000

I, too, would like to know the origins of chocolate whipped cream with booze and where I may procure some for myself.

By: Kay in KCMo

Kay in KCMo — Sat, 17 Jul 2010 03:53:59 +0000

Wait, wait…chocolate whipped cream with booze?!? Where does a person find such a concoction?

I make fabulous cookies. Are cookies considered a side dish? Otherwise it’s mediocre city.

By: LucyJoy

LucyJoy — Sat, 17 Jul 2010 03:15:42 +0000

FABULOUS! I’m always making maps, too…Of course, not to scale…I can’t resist. And the RSVP thing, yeah, we do that too. It’s always nice to know how many ‘burgers or what-have you, to fix….

By: Heidi

Heidi — Sat, 17 Jul 2010 00:36:21 +0000

It’s a good thing I’m not invited; I only make mediocre side dishes.

I can do some good desserts, though.

By: Shelley

Shelley — Fri, 16 Jul 2010 23:06:22 +0000

I wanna go! Invite me, invite me, invite me! I’ll bring the most fabulous of fabulous side dishes, & a beverage so icy that Satan himself (if he were to exist) would decide to switch from fire to ice!

By: Cat's Staff

Cat's Staff — Fri, 16 Jul 2010 23:01:32 +0000

Darn….for a moment thee I thought you were hosting a Rechelle Unplugged party…I was about to load the car up and drive 10 hrs for some brats… I guess we can have a party here on your blog everyday without having to go anywhere.