Last year my tomatoes caught a brief, but distrubing case of blossom end rot, which is quite possibly the most horrible sounding name of a disease in the history of horrible sounding diseases.
It just makes you want to grab your babies and run…
“C’mon Kids! We gotta get outta here! The garden’s got blossom end rot and it’s spreading to the peppers!”
Shudder!
Blossom end rot occurs in tomatoes, peppers and eggplant when there is not enough calcium in the soil to keep up with the growth of the plants. This is especially likely to happen after a heavy rainfall or if a gardener might uh… accidentally… uh… forget to uh… turn off a hose… or if an… um… sprinkler tips over and uh… sprays the pepper patch for two hours or if the soil is already low on calcium. But blossom end rot can easily be fixed. You just need to add some calcium to your soil. Last year, I added a general tomato fertilizer after the ‘end rot’ appeared, but this year I wanted to be pro-active. So on the advice of my father-in-law Joe, I bought a bottle of Tums.
Well, I bought an off-brand bottle of ‘Tums’. We only buy generic medicine around here. According to the Country Doctor, ‘It all comes out of the same vat’.
I was only able to find a fruit flavored off brand version of Tums – hence the pastel colors.
I just took a tablet…
And pushed it down into the damp soil where the tomato roots could find it.
We’ll see if it works.
This year I tried some new varieties of tomatoes…
A Celebrity.
A Mountain Fresh
A Rutgers…
My father-in-law’s favorite variety – Early Girl.
And a Juliet.
It will be interesting to see how these varieties do compared to last year’s overwhelming crop of Romas.
May your tomatoes be bountiful and beautifully blossom rot free.


















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