<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Morel Report</title>
	<atom:link href="http://www.rechelleunplugged.com/2009/04/the-morel-report/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/</link>
	<description></description>
	<lastBuildDate>Tue, 07 Feb 2012 04:49:53 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Abby</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10551</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Tue, 05 May 2009 04:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10551</guid>
		<description>I think you might have better results with a different breading.

Growing up in rural Kentucky, we hunted for morels every spring.  We always soaked them overnight in salt water, drained the water, breaded them with cornmeal mixed with some salt and pepper, and fried them in oil until well browned.  Real butter would work well too.

I hope you&#039;ll give them another try someday!</description>
		<content:encoded><![CDATA[<p>I think you might have better results with a different breading.</p>
<p>Growing up in rural Kentucky, we hunted for morels every spring.  We always soaked them overnight in salt water, drained the water, breaded them with cornmeal mixed with some salt and pepper, and fried them in oil until well browned.  Real butter would work well too.</p>
<p>I hope you&#8217;ll give them another try someday!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ginny</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10550</link>
		<dc:creator>ginny</dc:creator>
		<pubDate>Sun, 03 May 2009 06:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10550</guid>
		<description>These mushrooms are selling for $30-$50 a pound in my area!  We love them!  Try them again and just use a little flour when you fry them.  And we always soak in salted water too.  Love Calder&#039;s review!!  LOL</description>
		<content:encoded><![CDATA[<p>These mushrooms are selling for $30-$50 a pound in my area!  We love them!  Try them again and just use a little flour when you fry them.  And we always soak in salted water too.  Love Calder&#8217;s review!!  LOL</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tammy</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10544</link>
		<dc:creator>tammy</dc:creator>
		<pubDate>Sat, 02 May 2009 00:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10544</guid>
		<description>You&#039;re such a brave woman going after that blog story. :)  I did laugh about the kids having to try them first...and yea, a rolypoly would do me in.</description>
		<content:encoded><![CDATA[<p>You&#8217;re such a brave woman going after that blog story. :)  I did laugh about the kids having to try them first&#8230;and yea, a rolypoly would do me in.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manda</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10546</link>
		<dc:creator>Manda</dc:creator>
		<pubDate>Fri, 01 May 2009 13:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10546</guid>
		<description>My Morel has it all wrong. No need for the egg or saltines. Just a little bit flour and butter. Yummmmmmmm...</description>
		<content:encoded><![CDATA[<p>My Morel has it all wrong. No need for the egg or saltines. Just a little bit flour and butter. Yummmmmmmm&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lindie</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10545</link>
		<dc:creator>Lindie</dc:creator>
		<pubDate>Fri, 01 May 2009 13:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10545</guid>
		<description>Tell your sheetrocker that it is called trespassing and theft!  Next time, just soak in salt water and rinse, then coat with a little flour and cornmeal and fry or use them in an omelet. They are a real treat!</description>
		<content:encoded><![CDATA[<p>Tell your sheetrocker that it is called trespassing and theft!  Next time, just soak in salt water and rinse, then coat with a little flour and cornmeal and fry or use them in an omelet. They are a real treat!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy J</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10547</link>
		<dc:creator>Kathy J</dc:creator>
		<pubDate>Thu, 30 Apr 2009 23:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10547</guid>
		<description>People here in Nebraska are also extremely secretive about their morel hunting grounds.  I think they leave the secret to their decendents with the proviso they never tell anyone except the fruit of their loins where their beloved morels can be found.
Kind of like deer hunting - you just have to know someone</description>
		<content:encoded><![CDATA[<p>People here in Nebraska are also extremely secretive about their morel hunting grounds.  I think they leave the secret to their decendents with the proviso they never tell anyone except the fruit of their loins where their beloved morels can be found.<br />
Kind of like deer hunting &#8211; you just have to know someone</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharon</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10548</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Thu, 30 Apr 2009 16:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10548</guid>
		<description>that is probably the most disgusting thing I have seen.. and I LOVE MUSHROOMS.</description>
		<content:encoded><![CDATA[<p>that is probably the most disgusting thing I have seen.. and I LOVE MUSHROOMS.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lori</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10549</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Thu, 30 Apr 2009 14:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10549</guid>
		<description>Oh my, morels are heaven food on earth!!  We live in the mountains of CA and I taught our kids to identify them from a young age.  They are great hunters and could really get down into the low and sneaky spots to find them.  I used to make them regularly until my husband developed an allergic reaction to them (I made him sick twice before we figured out what the problem was!), so now it&#039;s strictly a treat for me. And yes, listen to the folks about soaking them.  It&#039;s just like dealing with leeks.  Mmmm, it&#039;s just about morel season here.  And if you just saute them without the batter they wouldn&#039;t taste like eggs.  They would taste like.....heaven.</description>
		<content:encoded><![CDATA[<p>Oh my, morels are heaven food on earth!!  We live in the mountains of CA and I taught our kids to identify them from a young age.  They are great hunters and could really get down into the low and sneaky spots to find them.  I used to make them regularly until my husband developed an allergic reaction to them (I made him sick twice before we figured out what the problem was!), so now it&#8217;s strictly a treat for me. And yes, listen to the folks about soaking them.  It&#8217;s just like dealing with leeks.  Mmmm, it&#8217;s just about morel season here.  And if you just saute them without the batter they wouldn&#8217;t taste like eggs.  They would taste like&#8230;..heaven.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin J</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10505</link>
		<dc:creator>Erin J</dc:creator>
		<pubDate>Thu, 30 Apr 2009 14:39:41 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10505</guid>
		<description>I live in Wisconsin and I LOVE Morels, lightly fried in real butter and sprinkled with just a pinch of salt at the end. I&#039;ve never soaked them, just washed them really well with a high-pressure sprayer. They&#039;re too delicate to scrub, but I think soaking them would change the natural flavor and texture. I don&#039;t live in a morel-rich area, so I only get a few each year, but they&#039;re a true delicassy. The photos in this post make the Morels look particularly slimy. They don&#039;t normally look so gooey and I&#039;ve never seen a roly poly in them. If you&#039;re not a mushroom person though, they probably aren&#039;t your best bet!</description>
		<content:encoded><![CDATA[<p>I live in Wisconsin and I LOVE Morels, lightly fried in real butter and sprinkled with just a pinch of salt at the end. I&#8217;ve never soaked them, just washed them really well with a high-pressure sprayer. They&#8217;re too delicate to scrub, but I think soaking them would change the natural flavor and texture. I don&#8217;t live in a morel-rich area, so I only get a few each year, but they&#8217;re a true delicassy. The photos in this post make the Morels look particularly slimy. They don&#8217;t normally look so gooey and I&#8217;ve never seen a roly poly in them. If you&#8217;re not a mushroom person though, they probably aren&#8217;t your best bet!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carol</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10506</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Thu, 30 Apr 2009 14:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10506</guid>
		<description>Please, no more morels. They give me the heebie-jeebies just looking at them.  I beg of you, please stop, I&#039;m all creeped out.</description>
		<content:encoded><![CDATA[<p>Please, no more morels. They give me the heebie-jeebies just looking at them.  I beg of you, please stop, I&#8217;m all creeped out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10507</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 30 Apr 2009 14:15:07 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10507</guid>
		<description>they are hideous in appearance and the recipe needs something - like green onions and a little wine to bind the mixture together. then.........maybe.</description>
		<content:encoded><![CDATA[<p>they are hideous in appearance and the recipe needs something &#8211; like green onions and a little wine to bind the mixture together. then&#8230;&#8230;&#8230;maybe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bdaiss</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10508</link>
		<dc:creator>bdaiss</dc:creator>
		<pubDate>Wed, 29 Apr 2009 15:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10508</guid>
		<description>Oh dear.  My beloved morels.  *sigh*  We used to hunt them when I lived up in da UP, eh.  Haven&#039;t had them since as I&#039;m not one to pay for them. (The price?  oy. It kills me - or at least my annual budget.)

But I&#039;ll stand by the others - no egg, no crackers.  Soak in salt water (not too salty though!) over night - then rinse well and fry &#039;em up in good fresh butter.  I like them best with just a dash of cream and served over a nice medium-rare steak.  Uhoh.  I&#039;m drooling on my keyboard again.</description>
		<content:encoded><![CDATA[<p>Oh dear.  My beloved morels.  *sigh*  We used to hunt them when I lived up in da UP, eh.  Haven&#8217;t had them since as I&#8217;m not one to pay for them. (The price?  oy. It kills me &#8211; or at least my annual budget.)</p>
<p>But I&#8217;ll stand by the others &#8211; no egg, no crackers.  Soak in salt water (not too salty though!) over night &#8211; then rinse well and fry &#8216;em up in good fresh butter.  I like them best with just a dash of cream and served over a nice medium-rare steak.  Uhoh.  I&#8217;m drooling on my keyboard again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cate</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10509</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Wed, 29 Apr 2009 13:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10509</guid>
		<description>Woooo hooo!   Sweetie.... you should have just cleaned them and floured them &amp; fried them in 100% butter... nice and crispy.... ... Love them.... of course everyone is different and I don&#039;t like strawberries [seeds drive me crazy] ...    Um could you just send them to me -- the next batch... thanks...</description>
		<content:encoded><![CDATA[<p>Woooo hooo!   Sweetie&#8230;. you should have just cleaned them and floured them &amp; fried them in 100% butter&#8230; nice and crispy&#8230;. &#8230; Love them&#8230;. of course everyone is different and I don&#8217;t like strawberries [seeds drive me crazy] &#8230;    Um could you just send them to me &#8212; the next batch&#8230; thanks&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10510</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Wed, 29 Apr 2009 03:17:59 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10510</guid>
		<description>The mushrooms look like sponges.  I like white button mushrooms, but I don&#039;t know that I would like them.  I am with your one child none for me!!</description>
		<content:encoded><![CDATA[<p>The mushrooms look like sponges.  I like white button mushrooms, but I don&#8217;t know that I would like them.  I am with your one child none for me!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dawn</title>
		<link>http://www.rechelleunplugged.com/2009/04/the-morel-report/#comment-10511</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Wed, 29 Apr 2009 02:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://mysistersfarmhouse.com/?p=1345#comment-10511</guid>
		<description>I am extremely sad that you did not take a picture of the roly-poly to be included in the post.</description>
		<content:encoded><![CDATA[<p>I am extremely sad that you did not take a picture of the roly-poly to be included in the post.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

